P
Pinakel
Trademark Analytics
Search/Trademark
C

C

Registered
AU AU · App #2367653 · Reg #2367653
Owned by
Healthy Med Australia Pty Ltd
Application date
2023-06-28
Registration date
2023-06-28
Published date
2023-11-29
First use date
—
Renewal date
—
Expiry date
2033-06-28
Kind of mark
Individual
Mark feature
Figurative

NICE Classes

5Pharmaceuticals
29Meat & dairy

Keywords

Romanizations + synonyms registered by the office. Useful for non-Latin marks (JP / KR / CN).

CLTRCURL#

Current owners

Applicants

  • Healthy Med Australia Pty Ltd

Representatives

  • Progressive Accounting & Taxation

Activity Summary

Oppositions
0
P 0 · D 0
Assignments
0
Security: 0
Renewals
0
Prosecution events
0

History Timeline

23 events
  1. 2024-02-05RecordIP Right Registered correspondence sent
  2. 2024-02-05RecordIP Right Registration Published
  3. 2024-02-05RecordStatus change to Registered/Protected
  4. 2023-11-29RecordApplication Accepted correspondence sent
  5. 2023-11-29RecordIP Right has been Examined
  6. 2023-11-29RecordIP Right Acceptance Published
  7. 2023-09-20RecordEarly Acceptance Notice correspondence sent
  8. 2023-09-20RecordStatus change to Accepted
  9. 2023-09-20RecordIP Right Goods and Services Items updated— Event description: Class Number: 29 Previous Details: Class Number: 29 Class Items: Animal marrow for food; Banana based snack food products; Bone oil for food; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Cocoa butter for food; Coconut oil for food; Colza oil for food; Corn oil for food; Edible materials for use as food casings (gut or artificial gut); Extra virgin olive oil for food; Extruded potato products for use in food; Fish-based snack food; Flaxseed oil for food; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products made from cooked fruits; Food products derived from seafood; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foods made from fish; Fruit based snack food; Fruit-based snack foods; Isinglass for food; Jellies for food, other than confectionery; Linseed oil for food; Maize oil for food; Meat-based snack food; Nut products for food; Oils for food; Olive oil for food; Palm kernel oil for food; Palm oil for food; Potato based snack food products; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Pulses (for food); Rape oil for food; Seaweed extracts for food; Sesame oil for food; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Vegetable-based snack food; Vegetable-based food; Vegetable based food preparations; Vegan foods consisting predominantly of vegetables; Sunflower oil for food; Soya beans, preserved, for food; Suet for food; Soya bean oil for food; Snack foods made from pre-cooked vegetables; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from meat; Snack foods made from extruded vegetables; Snack foods made from eggs; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Foods made from milk products; Foods prepared from milk; Aerated beverages (predominantly of milk); Aerated drinks (predominantly of milk); Albumin milk; Almond milk beverages; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Anhydrous milk fats; Artificial milk-based desserts; Beverages consisting principally of milk; Beverages made from milk; By-products of milk; Canned milk; Coconut milk; Coconut milk for cooking; Coconut milk for culinary purposes; Coconut milk-based beverages; Condensed milk; Cows' milk; Cream preparations containing milk and fruits; Curdled milk; Curdled milk products; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dried milk; Dried milk powder; Dried milk products; Drinks based predominantly on milk; Drinks made wholly or principally with milk; Edible jellies made from milk and vegetable products; Fermented baked milk; Fermented milk; Flavoured milk; Flavoured milk powder for making drinks; Fruit flavoured beverages having a milk base; Goat's milk; Goat's milk cheese; Half-fat milk products; Imitation milk; Instant desserts having a milk base; Long life milk; Low fat milk products; Malted milk beverages (milk predominating); Malted milk for culinary purposes; Milk; Milk beverages, milk predominating; Milk cream; Milk curd preparations; Milk curds; Milk desserts; Milk drinks; Milk ferments for culinary purposes; Milk jellies; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk shakes; Milk substitutes; Milk-based beverages (milk predominating); Milk-based beverages flavoured with chocolate; Milk-based beverages flavoured with cocoa; Milk-based beverages flavoured with fruit pastes; Milk-based beverages flavoured with herbs; Milk-based beverages flavoured with spices; Milk-based desserts (milk predominating); Milk-based drinks (milk predominating); Milk-based products (milk predominating); Non-alcoholic milk beverages (milk predominating); Nut milk; Oat milk; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Powdered milk; Powdered milk (other than for babies); Preparations for making beverages (milk-based); Preparations for making milk beverages; Preparations for making milk shakes; Preparations with a milk base for use as desserts; Preparations made from milk; Prepared desserts (milk-based); Protein milk; Rice milk; Semi skimmed milk; Skimmed milk; Rice milk for culinary purposes; Skimmed milk powder; Skimmed milk preparations; Sour milk products; Soured milk; Soya bean milk; Soya bean milk in liquid and solid form; Soya milk; Spreads derived from milk; Whole milk; Yoghurt made from goats milk New Details: Class Number: 29 Class Items: Food products made from dried fruits; Food products made from eggs; Food products made from preserved fruits; Food products made from cooked fruits; Fruit based snack food; Fruit-based snack foods; Prepared foods consisting principally of fruits; Snack foods made from eggs
  10. 2023-09-20RecordIP right goods and service classes updated— Event description: Class Count: 2 Class Numbers:5; 29 Previous Details: Class Count: 2 Class Numbers: 5; 29 New Details: Class Count: 2 Class Numbers: 5; 29
  11. 2023-09-18RecordExamination Response Received
  12. 2023-08-14RecordAdverse Report (Examination) correspondence sent
  13. 2023-08-14RecordIP Right has been Examined
  14. 2023-07-03RecordAwaiting examination
  15. 2023-07-03RecordWord and image indexing completed
  16. 2023-06-28RecordIP Right Filed correspondence sent
  17. 2023-06-28RecordIP Right Filed Published
  18. 2023-06-28RecordStatus change to Published
  19. 2023-06-28RecordStatus change to Filed
  20. 2023-06-28RecordMinimum Filing Requirements Considered
  21. 2023-06-28RecordStatus change to Received
  22. 2023-06-28RecordTrade mark representation updated
  23. 2023-06-28RecordApplication Received