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CUCINA

CUCINA

Pending
AU AU · App #2590809 · Reg #2590809
Owned by
ALDI Foods Pty Ltd
Application date
2025-09-29
Registration date
—
Published date
—
First use date
—
Renewal date
—
Expiry date
—
Kind of mark
Individual
Mark feature
Stylized characters

NICE Classes

29Meat & dairy
30Coffee, tea & confectionery
31Agriculture & live animals
32Beers & soft drinks

Keywords

Romanizations + synonyms registered by the office. Useful for non-Latin marks (JP / KR / CN).

CUCINA

Current owners

Applicants

  • ALDI Foods Pty Ltd

Representatives

  • Spruson & Ferguson

Activity Summary

Oppositions
0
P 0 · D 0
Assignments
0
Security: 0
Renewals
0
Prosecution events
0

History Timeline

18 events
  1. 2026-03-18RecordAdverse Report (Examination) correspondence sent
  2. 2026-03-18RecordIP Right has been Examined
  3. 2026-03-16RecordIP right goods and service classes updated— Event description: Class Count: 4 Class Numbers:29; 30; 31; 32 Previous Details: Class Count: 4 Class Numbers: 29; 30; 31; 32 New Details: Class Count: 4 Class Numbers: 29; 30; 31; 32
  4. 2026-03-16RecordIP Right Goods and Services Items updated— Event description: Class Number: 29 Previous Details: Class Number: 29 Class Items: Meat, fish, poultry and game; Preserved meat, sausages, fish and vegetables, sausage and meat salads; All the aforesaid goods also in frozen form; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams, compotes; Fruit compotes; Eggs; Milk and milk products; Margarine; Dairy-based beverages; Dairy products and dairy substitutes; Pumpkin seed oil; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely meat, fish, fruit and vegetables; frozen dairy products, Frozen herbs; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt; Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-containing chilled spreads; Hors d�oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes; Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts; All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan; Cream products; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit; Milk preserves, non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs; Bakery preparations based on milk and/or whey for improving bread or cake dough; Sauce with meat or herbs; Fresh, preserved or pasteurised fish products, shellfish, scampi; crustacea; Fish preserves, including mollusc and shellfish preserves; Chilled prepared meals, consisting mainly of fish, molluscs and shellfish; Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans; Deep frozen foods, namely fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, including raw vegetables and salad; Prepared fruits and vegetables; Soups, broth, preparations for making soup; Bouillon concentrates; Liver p�t�; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved; Ham including cured ham and air dried ham; canned meat, poultry and game; Olive oil; Extra-virgin olive oil; Olive oil dip; Olive paste; Olives, preserved; Prepared olives; Processed olives; Garlic paste; Garlic (preserved); Garlic butter; Mixtures of vegetables and herbs; Prepared meals, predominantly of meat or vegetables; and purees in this class including tomato paste and tomato puree. New Details: Class Number: 29 Class Items: Meat, fish, poultry and game; Preserved meat, sausages, fish and vegetables, sausage and meat salads; All the aforesaid goods also in frozen form; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams, compotes; Fruit compotes; Eggs; Milk and milk products; Margarine; Dairy-based beverages; Dairy products and dairy substitutes; Pumpkin seed oil; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely meat, fish, fruit and vegetables; frozen dairy products, Frozen herbs; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt; Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-containing chilled spreads; Hors d'oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes; Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts; All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan; Cream products; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit; Milk preserves, non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs; Bakery preparations based on milk and/or whey for improving bread or cake dough; Sauce with meat or herbs; Fresh, preserved or pasteurised fish products, shellfish, scampi; crustacea; Fish preserves, including mollusc and shellfish preserves; Chilled prepared meals, consisting mainly of fish, molluscs and shellfish; Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans; Deep frozen foods, namely fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, including raw vegetables and salad; Prepared fruits and vegetables; Soups, broth, preparations for making soup; Bouillon concentrates; Liver pate; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved; Ham including cured ham and air dried ham; canned meat, poultry and game; Olive oil; Extra-virgin olive oil; Olive oil dip; Olive paste; Olives, preserved; Prepared olives; Processed olives; Garlic paste; Garlic (preserved); Garlic butter; Mixtures of vegetables and herbs; Prepared meals, predominantly of meat or vegetables; and purees in this class including tomato paste and tomato puree.
  5. 2026-03-16RecordIP Right Goods and Services Items updated— Event description: Class Number: 30 Previous Details: Class Number: 30 Class Items: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, condiments; Spices; Ice; Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry; Farinaceous food pastes; Noodles; ready to bake breads; Bread products and pasta; Hors d�oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients; Including all the aforesaid goods in frozen form; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery; Cereal preparations; Spelt flour, Wheat flour; Bread mixes; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate; Powders for ice cream, ice-cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies, Meat pies, pasty, pies; Sweetmeats [candy]; Bubble gum; Chocolate goods; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Garden herbs, preserved [seasonings]; Pastry, biscuits, Sponge fingers, Savoy biscuits; Sandwiches; Rice-based snack food; Sandwiches; Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad); Pasta including fresh pasta, egg pasta and vegetable pasta; Chutneys and relishes; sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces; Dressings including salad dressings and mayonnaises; Marinades; prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu; Pesto; Pesto sauces; Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli; Pasta preparations; Preparations for making pasta dishes; Food pastes (seasonings); Blends of seasonings; Tomato based sauces; Simmer sauces; Spicy sauces; Sauces for chicken; Sauces for rice; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Vegetable pastes (sauces); Marinades; Rice and preparations for making rice dishes; Rice based foods; Prepared meals in this class; Garlic bread; Herb bread; Italian bread. New Details: Class Number: 30 Class Items: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, condiments; Spices; Ice; Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry; Farinaceous food pastes; Noodles; ready to bake breads; Bread products and pasta; Hors d'oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients; Including all the aforesaid goods in frozen form; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery; Cereal preparations; Spelt flour, Wheat flour; Bread mixes; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate; Powders for ice cream, ice-cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies, Meat pies, pasty, pies; Sweetmeats [candy]; Bubble gum; Chocolate goods; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Garden herbs, preserved [seasonings]; Pastry, biscuits, Sponge fingers, Savoy biscuits; Sandwiches; Rice-based snack food; Sandwiches; Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad); Pasta including fresh pasta, egg pasta and vegetable pasta; Chutneys and relishes; sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces; Dressings including salad dressings and mayonnaises; Marinades; prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu; Pesto; Pesto sauces; Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli; Pasta preparations; Preparations for making pasta dishes; Food pastes (seasonings); Blends of seasonings; Tomato based sauces; Simmer sauces; Spicy sauces; Sauces for chicken; Sauces for rice; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Vegetable pastes (sauces); Marinades; Rice and preparations for making rice dishes; Rice based foods; Prepared meals in this class; Garlic bread; Herb bread; Italian bread.
  6. 2026-02-20RecordExamination Response Received
  7. 2025-12-23RecordAdverse Report (Examination) correspondence sent
  8. 2025-12-23RecordIP Right has been Examined
  9. 2025-10-01RecordAwaiting examination
  10. 2025-10-01RecordWord and image indexing completed
  11. 2025-09-29RecordIP Right Filed correspondence sent
  12. 2025-09-29RecordIP Right Filed Published
  13. 2025-09-29RecordStatus change to Published
  14. 2025-09-29RecordStatus change to Filed
  15. 2025-09-29RecordMinimum Filing Requirements Considered
  16. 2025-09-29RecordStatus change to Received
  17. 2025-09-29RecordTrade mark representation updated
  18. 2025-09-29RecordApplication Received