BBQ SAUCE BASTED B H B
CancelledUS US · App #76562686 · Reg #2987879
Owned by
Frank Brunckhorst Co., L.L.C.Application date
2003-12-02
Registration date
2005-08-23
Published date
2004-11-09
First use date
—
Renewal date
—
Expiry date
—
Kind of mark
Trademark
Mark feature
Combined
NICE Classes
29Meat & dairy
Domestic Classes
Jurisdiction-specific classifications outside WIPO 1-45 (e.g. US old classes).
046
Current owners
Applicants
- Frank Brunckhorst Co., L.L.C.
Previous owners
- Frank Brunckhorst Co., L.L.C.
- Frank Brunckhorst Co., L.L.C.
Correspondence
- [R. Glenn Schroeder] HOFFMANN & BARON, LLP
Activity Summary
Oppositions
0
P 0 · D 0
Assignments
0
Security: 0
Renewals
0
Prosecution events
27
Prosecution History
27 events| Date | Event |
|---|---|
| 2016-03-25 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 2011-02-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-02-02 | AMENDMENT UNDER SECTION 7 PROCESSED |
| 2011-01-26 | PAPER RECEIVED |
| 2011-01-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-12-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-12-23 | TEAS SECTION 7 REQUEST RECEIVED |
| 2005-08-23 | REGISTERED-PRINCIPAL REGISTER |
| 2005-07-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-07-14 | ASSIGNED TO LIE |
| 2005-07-08 | ASSIGNED TO LIE |
| 2005-07-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-06-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-06-21 | USE AMENDMENT FILED |
| 2005-06-21 | TEAS STATEMENT OF USE RECEIVED |
| 2005-02-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-11-09 | PUBLISHED FOR OPPOSITION |
| 2004-10-20 | NOTICE OF PUBLICATION |
| 2004-09-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-08-20 | ASSIGNED TO LIE |
| 2004-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-26 | PAPER RECEIVED |
| 2004-06-21 | NON-FINAL ACTION MAILED |
| 2004-06-16 | ASSIGNED TO EXAMINER |
| 2003-12-19 | NEW APPLICATION ENTERED IN TRAM |